Banana Bread Muffins

So you might have seen this pic on my last post…


In case you were wondering what it was, it’s a super delicious and very healthy banana bread muffin. I have been buying extra bananas just so that I’ll have ripe ones at the end of every week to make this bread. Its adapted from a recipe a client gave me and I have made it at least 4 times now. Joe and I both love it and agree that they are VERY filling.

If you decide to try, I hope you enjoy!

Easy Banana Bread Muffins


  • 2 cups mashed bananas
  • 2 eggs
  • 1/4 cup Truvia Baking Blend (or 1/2 cup sugar)
  • 1/4 cup oil
  • 1 tsp. vanilla extract
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Preheat oven to 325. Grease muffin pan. Mix and mash first 5 ingredients in medium sized mixing bowl. Add last 4 dry ingredients and mix until combined. Scoop into pan. Bake for 15-20 minutes, until top is golden brown and toothpick inserted comes out clean. Makes 12 muffins. Store in airtight bag/container in the refrigerator for up to 7 days.

Hope you enjoy!

– Rachel